Almond Steak Sauce

Almond Steak Sauce


  • 2 tbsp (35gr) Hunters’ Kitchenette Almond Butter
  • 2 tbsp (22gr) warm water
  • Juice  from half a small lime
  • 1 tsp (5gr) sweet soy sauce or to taste. We recommend Bango brand from Indonesia, which is made from fermented Black soy bean.
  • 1 tbsp (3,5gr) fried shallot (ideally fried in macadamia or coconut oil)
  • Less than 1/4 tsp Celtic / unrefined sea salt or Himalayan pink salt
  • Dash of white pepper


  • Mix almond butter and water first to the consistency you like, then add the remaining ingredients. Adjust the taste and garnish with some sliced chilies if preferred.
  •  Serve immediately with your favorite cut of steaks, or store in fridge inside sealed container for up to a month.

Update: this recipe has been adjusted by reducing the amount of water and soy sauce.