Gift Ideas

Promos

Gift-Set-1 Gift-Set-2

Present the perfect gift of wholesome nut butters to your friends and family! Indulge in these wonderful spreads that are not only tasty but great for health. Comes in 6 delicious mini tubs of almond, cashew, hazelnut, hazelnut with cocoa, macadamia and pistachio nut butters.

Hunter Gatherer Lifestyle—Two Million Years In The Making

Lifestyle

A Letter From Founder Herbert Salim

Dear Friends,

Learning about the Hunter Gatherer lifestyle is the simplest way to improve our health.

I used to wonder why becoming overweight is such a common problem in our society. Many of us are constantly battling obesity, along with immune system weaknesses such as flu, cough, sore throat and serious illnesses like cancer, heart disease, diabetes and celiac disease. Before stumbling upon the Hunter Gatherer lifestyle, I had personally experienced constant weight gain over a period of 10 years despite of my best efforts to “eat healthy” and lifting weights regularly.

Hunter Gatherer lifestyle is not another diet fad, but what our ancestors have been practicing for millions of years before the advent of agriculture. During that time they had the best physical condition and health ever possible.

Humans like us have been around for more than 2 million years. Back in the Hunter Gatherer era, our lifestyle was completely different from what we have in the modern world today. Hunting and gathering were the main activities that made us very healthy. We did plenty of low level activities like walking, climbing, foraging and occasional sprinting when we chased animals for dinner or avoided danger. We also had plenty of exposure to sunlight, sleep and play. Our health was robust; we had lean and strong bodies from eating all kinds of wild animals, plenty of various vegetables, some seasonal fruits, nuts, seeds and tubers. We ate plenty of healthy fats as our main fuel, and very limited carbohydrates simply because carbs in the form of grains and legumes were not available in abundance at that time. These are the foods that have been supporting human evolution for millions of years, and make up 99.9% of the genes that has been passed down to us.

Continue reading

Pistachio Mustard Sauce

Pistachio Mustard Sauce

Recipes

Ingredients

  • 2 tbsp Hunters’ Kitchenette pistachio nut butter
  • 3 tbsp warm water
  • 1 to 3 tsp Bragg organic and raw apple cider vinegar, to taste
  • 1.5 to 3 tsp mustard paste made from Colman’s pure mustard powder, to taste
  • Less than 1/4 tsp Celtic / unrefined sea salt, or Himalayan pink salt
  • 1/4 tsp date syrup, raw honey or real maple syrup, to taste

Instructions

  • Mix everything, and adjust the taste and consistency to your liking. Enjoy!
Almond Steak Sauce

Almond Steak Sauce

Recipes

Ingredients

  • 2 tbsp (35gr) Hunters’ Kitchenette Almond Butter
  • 2 tbsp (22gr) warm water
  • Juice  from half a small lime
  • 1 tsp (5gr) sweet soy sauce or to taste. We recommend Bango brand from Indonesia, which is made from fermented Black soy bean.
  • 1 tbsp (3,5gr) fried shallot (ideally fried in macadamia or coconut oil)
  • Less than 1/4 tsp Celtic / unrefined sea salt or Himalayan pink salt
  • Dash of white pepper

Instructions

  • Mix almond butter and water first to the consistency you like, then add the remaining ingredients. Adjust the taste and garnish with some sliced chilies if preferred.
  •  Serve immediately with your favorite cut of steaks, or store in fridge inside sealed container for up to a month.

Update: this recipe has been adjusted by reducing the amount of water and soy sauce.

Banana Gluten Free Bread (1 Loaf, or 12 Servings)

Banana Gluten Free Bread (1 Loaf, or 12 Servings)

Recipes

Ingredients

  • 300g smashed ripe banana
  • 3-4 free range or organic eggs
  • 2 free range or organic egg yolks
  • 1 tsp real vanilla extract
  • 30g cold pressed virgin coconut oil
  • 30g melted butter from grass fed cow (Anchor brand)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda, aluminium free
  • 1 tbsp lemon juice, or Bragg organic & raw apple cider vinegar
  • 200g (2cups) almond flour/meal
  • 25g (1/4 cup) golden flax seed meal or chia seed

Continue reading