Cashew Miso Sauce

Cashew Miso Sauce


  • 4 heaped tbsp (70gr) Hunters’ Kitchenette Cashew butter
  • 4 heaped tbsp (70gr) high quality non-GMO miso paste
  • 2 tbsp (22gr) sesame oil
  • 2 tbsp (22gr) raw honey, real maple syrup or any sweetener of your choice
  • 1/2 cup water


  • Mix everything, adjust the taste and consistency to your liking.
  • For soba and noodle, garnish with shredded nori, spring onion and chili powder.
  • Also enjoy with spring rolls or as salad dressing!