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Cashew Miso Sauce
- 4 heaped tbsp (70gr) Hunters’ Kitchenette Cashew butter
- 4 heaped tbsp (70gr) high quality non-GMO miso paste
- 2 tbsp (22gr) sesame oil
- 2 tbsp (22gr) raw honey, real maple syrup or any sweetener of your choice
- 1/2 cup water
- Mix everything, adjust the taste and consistency to your liking.
- For soba and noodle, garnish with shredded nori, spring onion and chili powder.
- Also enjoy with spring rolls or as salad dressing!