Cashew Miso Sauce

Cashew Miso Sauce

Recipes

Ingredients

  • 4 heaped tbsp (70gr) Hunters’ Kitchenette Cashew butter
  • 4 heaped tbsp (70gr) high quality non-GMO miso paste
  • 2 tbsp (22gr) sesame oil
  • 2 tbsp (22gr) raw honey, real maple syrup or any sweetener of your choice
  • 1/2 cup water

Instructions

  • Mix everything, adjust the taste and consistency to your liking.
  • For soba and noodle, garnish with shredded nori, spring onion and chili powder.
  • Also enjoy with spring rolls or as salad dressing!

 

Nutty Recipes: Our Favorite Ways To Savor Nut Butters

Recipes

The sky’s the limit!

1. Eat the butters with gluten free bread which is low in sugar unlike wheat bread (from the carbs/starch).  Here are our two simplest and best tasting homemade Almond Bread with banana or without.

2. Combine macadamia butter with good quality dark chocolate shavings, spread liberally on your favourite bread for an epicurean delight. Choose chocolate bar with minimum 60% cocoa and only contain these basic ingredients: cocoa mass, cocoa butter, cane sugar and vanilla.

3. As a dip for apples and pears, the almond and cashew-sesame butters make the pair a crunchy treat! Try banana with hazelnut butter too.

4. Drizzle macadamia butter on raw or grilled banana, on baked or steamed sweet potatoes with a touch of sea salt —tastes simply divine.

Choose the orange or purple flesh sweet potato because they have the highest amount nutrition and antioxidant content. Macadamia’s healthy fat will help our body to absorb the nutrients.

5. Create an appetizing breakfast of gluten free pancake using banana, eggs and almond butter. Recipe will be available soon.

6. Make a grain free power bar with a mixture of nuts, chopped dark chocolate, dates, almond flour, almond butter and eggs. Recipe will be available soon.

7. Mix any nut butters into rich, yummy smoothies with coffee, coconut milk, coconut water or carrot juice as the liquid base. Recipes will be available soon.

8. Just enjoy them by the spoonful, especially pistachio! You can also make awesome dip for roast pork or other savory roasted meat with pistachio butter.

9. Use almond and cashew butter to substitute any recipes calling for peanut sauce or peanut butter. Almond sauce works amazingly well with meat, while combination of Cashew butter and miso is fantastic with noodle, buckwheat soba, springrolls or as salad dressing!

Pistachio Mustard Sauce

Pistachio Mustard Sauce

Recipes

Ingredients

  • 2 tbsp Hunters’ Kitchenette pistachio nut butter
  • 3 tbsp warm water
  • 1 to 3 tsp Bragg organic and raw apple cider vinegar, to taste
  • 1.5 to 3 tsp mustard paste made from Colman’s pure mustard powder, to taste
  • Less than 1/4 tsp Celtic / unrefined sea salt, or Himalayan pink salt
  • 1/4 tsp date syrup, raw honey or real maple syrup, to taste

Instructions

  • Mix everything, and adjust the taste and consistency to your liking. Enjoy!
Almond Steak Sauce

Almond Steak Sauce

Recipes

Ingredients

  • 2 tbsp (35gr) Hunters’ Kitchenette Almond Butter
  • 2 tbsp (22gr) warm water
  • Juice  from half a small lime
  • 1 tsp (5gr) sweet soy sauce or to taste. We recommend Bango brand from Indonesia, which is made from fermented Black soy bean.
  • 1 tbsp (3,5gr) fried shallot (ideally fried in macadamia or coconut oil)
  • Less than 1/4 tsp Celtic / unrefined sea salt or Himalayan pink salt
  • Dash of white pepper

Instructions

  • Mix almond butter and water first to the consistency you like, then add the remaining ingredients. Adjust the taste and garnish with some sliced chilies if preferred.
  •  Serve immediately with your favorite cut of steaks, or store in fridge inside sealed container for up to a month.

Update: this recipe has been adjusted by reducing the amount of water and soy sauce.

Banana Gluten Free Bread (1 Loaf, or 12 Servings)

Banana Gluten Free Bread (1 Loaf, or 12 Servings)

Recipes

Ingredients

  • 300g smashed ripe banana
  • 3-4 free range or organic eggs
  • 2 free range or organic egg yolks
  • 1 tsp real vanilla extract
  • 30g cold pressed virgin coconut oil
  • 30g melted butter from grass fed cow (Anchor brand)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda, aluminium free
  • 1 tbsp lemon juice, or Bragg organic & raw apple cider vinegar
  • 200g (2cups) almond flour/meal
  • 25g (1/4 cup) golden flax seed meal or chia seed

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