Pistachio Mustard Sauce

Pistachio Mustard Sauce

Ingredients

  • 2 tbsp Hunters’ Kitchenette pistachio nut butter
  • 3 tbsp warm water
  • 1 to 3 tsp Bragg organic and raw apple cider vinegar, to taste
  • 1.5 to 3 tsp mustard paste made from Colman’s pure mustard powder, to taste
  • Less than 1/4 tsp Celtic / unrefined sea salt, or Himalayan pink salt
  • 1/4 tsp date syrup, raw honey or real maple syrup, to taste

Instructions

  • Mix everything, and adjust the taste and consistency to your liking. Enjoy!
Recipes