You have no items in your cart.
Pistachio Mustard Sauce
- 2 tbsp Hunters’ Kitchenette pistachio nut butter
- 3 tbsp warm water
- 1 to 3 tsp Bragg organic and raw apple cider vinegar, to taste
- 1.5 to 3 tsp mustard paste made from Colman’s pure mustard powder, to taste
- Less than 1/4 tsp Celtic / unrefined sea salt, or Himalayan pink salt
- 1/4 tsp date syrup, raw honey or real maple syrup, to taste
- Mix everything, and adjust the taste and consistency to your liking. Enjoy!